Tayyib (allowed)·Fats and oils
Butter
Butter is classified as tayyib in the Tayyibat dietary system, in the fats and oils group. The framework, developed by Dr. Diaa Al-Awadi, considers it among the foods compatible with the two-hour digestive rule and the broader nutritional logic of the method.
Recipes featuring this ingredient
international · dinner
Mushrooms on toast
Quick light dinner: mushrooms sweated in butter, piled on whole-bread toast.
mediterranean · soup
Crab bisque
Festive soup: crab boiled, butter, cream, served as the day's centrepiece.
international · snack
Buttered corn on the cob
Boiled corn rubbed warm with butter. Filling and gentle on the stomach.
Related foods
Frequently asked questions
Is Butter tayyib or khabith?
Butter is classified as tayyib (allowed) in the Tayyibat dietary system of Dr. Diaa Al-Awadi.
This article relays the public teachings of Dr. Diaa Al-Awadi for educational and informative purposes. It is not medical advice. Consult your physician before any dietary change. Legal notice.