international · snack
Buttered corn on the cob
Boiled corn rubbed warm with butter. Filling and gentle on the stomach.
- Prep
- 5 min
- Cook
- 15 min
- Servings
- 2
- Difficulty
- easy
Steps
- 01
Boil
15 minBoil the corn cobs in lightly salted water for 15 minutes.
- 02
Butter
2 minPat dry, rub with butter while still hot, finish with a pinch of salt.
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This article relays the public teachings of Dr. Diaa Al-Awadi for educational and informative purposes. It is not medical advice. Consult your physician before any dietary change. Legal notice.