international · soup
Clear bone broth
The base for everything else. Beef or lamb bones simmered for hours, finished with a knob of ghee.
- Prep
- 10 min
- Cook
- 240 min
- Servings
- 6
- Difficulty
- easy
Steps
- 01
First boil
10 minPlace the bones in cold water, bring to a boil, skim continuously for 10 minutes.
- 02
Long simmer
230 minLower the heat. Simmer covered for 4 hours. The broth should remain clear, without strong boiling.
- 03
Finish
5 minStrain. Salt to taste. Stir in the ghee just before serving.
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This article relays the public teachings of Dr. Diaa Al-Awadi for educational and informative purposes. It is not medical advice. Consult your physician before any dietary change. Legal notice.