Tayyib (allowed)·Fats and oils
Ghee
Ghee is classified as tayyib in the Tayyibat dietary system, in the fats and oils group. The framework, developed by Dr. Diaa Al-Awadi, considers it among the foods compatible with the two-hour digestive rule and the broader nutritional logic of the method.
Recipes featuring this ingredient
egyptian · lunch
Beef on white rice
The official preparation Dr. Al-Awadi recommended: beef simmered first, then seared in ghee, served on basmati rice.
levantine · lunch
Lamb on freekeh
Levantine classic: lamb simmered until tender, freekeh cooked in the broth, finished with olive oil.
levantine · soup
Lamb and freekeh soup
A complete soup-meal: lamb cooked until very tender, freekeh that drinks the broth.
Related foods
Frequently asked questions
Is Ghee tayyib or khabith?
Ghee is classified as tayyib (allowed) in the Tayyibat dietary system of Dr. Diaa Al-Awadi.
This article relays the public teachings of Dr. Diaa Al-Awadi for educational and informative purposes. It is not medical advice. Consult your physician before any dietary change. Legal notice.