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Sehtin · صحتين

Tayyib (allowed)·Grains and starches

Whole barley

Whole barley is classified as tayyib in the Tayyibat dietary system, in the grains and starches group. The framework, developed by Dr. Diaa Al-Awadi, considers it among the foods compatible with the two-hour digestive rule and the broader nutritional logic of the method.

Preparation note

Whole barley only. Rare dish, heavy to digest

Related foods

Glycaemic index and load

Index

28

low

Load for 150 g

8

low

22 / 35

Range observed across variety, ripeness or cooking

The lowest grain in the whole palette, by a wide margin.

The index is measured on the food alone, fasted. In a full meal, protein and fat flatten the curve markedly.

See the full table of 31 foods

What the studies say

Frequently asked questions

Is whole barley tayyib or khabith?

Whole barley is classified as tayyib (allowed) in the Tayyibat dietary system of Dr. Diaa Al-Awadi.

How should whole barley be prepared in Tayyibat?

Whole barley only. Rare dish, heavy to digest

What is the rank of whole barley in the Tayyibat hierarchy?

Whole barley holds rank 3 in its category. Rank 1 indicates the most recommended item in the Tayyibat hierarchy of the group.

What is the glycaemic index of whole barley?

Whole barley has a glycaemic index of about 28 (22 to 35), and a glycaemic load of 8 for a 150 g portion. The index is measured on the food alone, fasted; within a full meal, protein and fat flatten the curve markedly.

This article relays the public teachings of Dr. Diaa Al-Awadi for educational and informative purposes. It is not medical advice. Consult your physician before any dietary change. Legal notice.